Jay Jay Farming was established in 2015 when brothers Siphe Singasezulu Joyi (34) and Mzimasi Jalisa, currently aged 31, decided to pool their cash resources to start farming.
That first year they managed to plant 1ha of cabbage. Ten years down the line, the farming operation has planted and harvested hundreds of hectares of grain crops, in addition to gradually building up its own machinery fleet and infrastructure.
The brothers produce about 330ha per year of their own crops and are contracted by other local farmers for planting and harvesting of about 200ha more. 
