According to figures published by the National Agricultural Marketing Council in 2023, global tomato production exceeded 180 million tons, with China dominating output at more than 70 million tons. India, Türkiye and the US follow as major producers, reflecting the tomato’s importance as both a fresh-market product and a processed ingredient.
Globally, tomatoes are traded through two distinct streams. Fresh tomatoes are highly perishable and sensitive to handling and logistics, while processed products such as paste, canned tomatoes and sauces are more stable and export-friendly. Countries such as Italy and Spain have built strong export positions in processed tomatoes, while Mexico is a key supplier of fresh tomatoes into the US market. Across both segments, supply-chain efficiency and cold chain integrity increasingly determine market access, quality and pricing outcomes.
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